The Cake Shop – Bowling Green, KY: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (270) 904-5975 to check today's hours. Know the hours? Send them to us.

Tap for directions

2708 Scottsville Rd Ste B, Bowling Green, KY 42104

Google Maps Apple Maps Waze Bing Maps

Address2708 Scottsville Rd Ste B, Bowling Green, KY 42104

Phone(270) 904-5975

StyleCake shop

CountyWarren County

Time zoneCentral Time

From city center1.5 mi southeast

About The Cake Shop

The Cake Shop is a cake shop at 2708 Scottsville Rd Ste B, 1.5 mi southeast of the Bowling Green city center.

It is one of 22 bakeries and sweet shops we list in Bowling Green — about one per 3,594 people living in the city. Nearest alternative: Drip Confections at 2700 Scottsville Rd, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Bowling Green open in the early morning, but phoning (270) 904-5975 first is a good idea.

The brand runs 9 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Bowling Green	22
Nearest bakery	less than 0.1 mi
Brand locations	9

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.